Harvest Recipe 2008

This recipe is so easy you will not believe it.

2 to 3 can of biscuits.(The kind that pop when you twist them open)
A small tube or glass.( big enough to make donut holes)tube can be found at a hardware store)
Cooking oil.
Pot or deep dish frying pan.

Heat oil.
Pop cans(I hate that part.It allways makes me jump)
Then seperate biscuits.
Flour used if tube/glass sticks to dough.
Place tube/glass in middle of biscuit.
Gently by twisting back and forth untill holes are made.(do not disgard donut holes)
Then lightly brown donuts on both sides.
Drain oil.
Next what to do with donut holes.
Cook those as well.Just as good as the donuts.

Spinkle with sugar/brown sugar.

Or let them cool dunk part way into chocolate sauce.
Add sprinkles.
Or cook them with no holes and stuff them with your favorite fruit jelly.
Yummy!
My mother made them like this when I was a kid.
Tastes just as good as Dunkin donuts!