Hey there - This is the wicked Warlock from the Muffin family here to show you my favourite recipe for the harvest season - Tuna Morney Mmm Mmm

First gather the ingredients -
1 cup of plain flour
1 1/2 cups of milk
1/2 teaspoon of salt
1-2 cups of grated chedder cheese
1 standard tin of tuna
250g pasta (your choice i prefer macaroni but its up to you)
1/2 teaspoon of musturd powder
1 tablespoon butter

We are nearly ready to go - I hope i don't drool all over this meal before we get to eat it.

Step One: Start off by putting the pasta in a sausepan and cooking it until it is 'aldente' (about 7-9 minutes).
Step Two: Preheat the oven to 180 Degrees Celcius

Step Three: Once the water is boiled and the pasta is in - start to prepare the cheese sauce.
- On low heat melt the butter in the saucepan.
- Once melted add flour and mix through until thickened.
- Begin to add the milk - Gradually add the milk and make sure you continue to stir the mixture until thick
- Once all the milk is mixed in (it should look like a sauce now) add 1/2 cup of cheese and mix that through until melted.
- Add the Musturd powder and mix through.

Step Four: Remove and drain pasta then place in a baking dish as big as you like.
Step 5: Drain brine from tin of tuna then mix through the pasta
Step 6: Add the cheese sauce making sure it is throughout the pasta and tuna.
Step 7: Sprinkle remainder cheese over the top.
Step 8: Bake in the oven on 180 Celcius for 10 minutes.

Mmmm mmmmm Sure Smells Good.
*Ding!* Oooo its done!
It should look nice and golden and crispy on the top.

The final step is to EAT IT...DEVOUR IT NUMNUMNUMNUMNUMNUMNUMNUMNUMNUM

and that is how you make Muffin Family Tuna Morney (Actual recipe credited to "Cookery the Australian Way"