Lobster Thermidor Harvest Cookbook 2008
Hey, we're brothers again SimsAngui?ano, today we bring you the exceptional recipe, lobster Thermidor.
Today will help us in the kitchen the person who took this recipe to the summit of gastronomy, the Lord Will...

Ingredients:
3 lobsters, 2lbs each
3 cups dry white wine
1 onion
1 carot
1 clery stalk
Parsley sprigs
1/4 tsp thyme
6 peppercorns
1tb tarragon
1/2 lb mushrooms
1tsp lemon juice
6 tb butter
6 tb flour
1 tb cream
1 cup whipping cream
1 tb mustard
2 egg yolks
1/3 cup cognac
1/2 cup grated cheese
1/4 tsp salt

Simmer white wine, vegetables, seasonings and water in a kettle for 15 minutes.
Bring to a boil and add the lobsters. Cover and boil for 20 minutes. Remove the lobsters when done.
Heat slowly the mushrooms with 1 tablespoon of butter, lemon juice and salt in a covered saucepan for 10 minutes.
Addthe mushrooms juice in the kettle and boil until the sauce has reduced to 2 cups. Bring to the simmer.
Cook te flour and the butter slowly in another saucepan for 2 minutes. Add to the sauce, stir it well. Boil during 1 minute while stirring. When done, add cream to the top.

Split the lobsters in two lengthwise. Remove the black thing around the eyes and the intestine. Take the coral and the liver, crushed them in a mixing bowl, and blend the mustard, 1/2 cup of whipping cream, egg yolks. Add the sauce while beating...
-Please Will ... Stop creating creatures and attends to the kitchen!-

Heat the sauce again, bring it to the boil while stirring. Then boil slowly for 2 minutes. Add whipping cream with a tablespoon. Taste and correct seasoning. Add a spoonful of cream on the top. Set aside.
Take the meat from the lobster and cut it into cubes. Put butter in a skillet over moderate heat.

After 1 minute, stir in the lobster meat, stir slowly, for 5 minutes. Pour in the cognac and boil until the liquid has reduced by half. Shake the skillet from time to time.
Add the mushrooms and 2/3 of the sauce in the skillet.
Arrange in a roasting pan the meat, sauce and mushroom in the shells. Sprinkle with cheese. Put the roasting pan in the oven at 425? F / 220? C for 15 minutes until sauce is browned.
For today's it ... Bon appetit!