Hi, I am Paisley, I am going to teach my daughter a new dish. Just join us if you are interested!
I got this recipe from a Japanese friend, it's called "Crispy Sesame Salmon with Ginger Teriyaki Sauce".

Ingredients:
- 2 pieces of Salmon (250g per piece) fillet with skin
- 1/2 beaten egg
- 3 to 4 tbsp flour
- 2 tbsp sesame seeds

Marinade (for each piece)
- salt 1/2 tsp
- ginger juice 1 tsp

Ginger Teriyaki Sauce
- chopped ginger 1 tbsp
- ginger juice 1 tbsp
- teriyaki sauce 1/4 cup
- Japanese cooking wine 2

Step 1:
Rub marinade over salmon and set aside for 15 mins.

Step 2:
Blend flour and egg into a batter, brush salmon skin with batter and coat skin evenly with sesame seeds.

Step 3:
Heat 6 tbsp oil in a frying pan, lower salmon skin side down and fry until golden and crispy, turn salmon over and fry to you liking.

Step 4:
Saute chopped ginger in a dry pan until fragrant, add cooking wine. Lastly mix in teryaki sauce and ginger juice.

Step 5:
Place salmon on plates, serve with greens and ginger teriyaki sauce.

Tip: The sesame coating adds aroma and crispiness to the salmon skin, while the salmon is cooked to your liking using a medium heat.

Hope you will try it! Thanks for reading!